Honey Mustard Seasoning

You just cannot top the combination of honey and mustard, a wonderful sweet and tangy duo. This dry version makes it easy to use on foods of your choice. Try adding a couple tablespoons to Panko crumbs or crushed pretzels. Then slather a bit of mayo on chicken tenders and coat with the crumbs. Saute until well cooked. You will enjoy the aroma as it cooks, but just wait until you try it. There will be no leftovers!

Ingredients | Honey granules (sugar, honey), brown sugar, vinegar powder (maltodextrin, white distilled vinegar and modified food starch), mustard, salt, garlic, pepper, turmeric, onion, ginger and paprika. 
Net weight | 3.0 oz
Origin | Made in Minnesota