Dehydrated Sourdough Starter

This is the starter used in all of the sourdough baking at Breadtopia. A hearty strain of wild yeast that has served them well for almost 40 years. Fed, nurtured and dehydrated for a long, stable shelf-life. For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.

Net weight | 12 grams
Ingredients | Organic wheat flour and wild yeast culture