Carrot Cake Jam

Delight your taste buds with a spoonful of nostalgia! This tag team of root, fruit, and warming spices, impossibly condenses the flavors of a home-baked slice of carrot cake into a rich, spreadable carrot cake jam. This gourmet jam will transform any plain jane baked good – biscuits, scones, bread– into a Virginia Jane’s carrot cake jam experience. (Cream cheese frosting…not included!)

Out of all of their jams and jellies, carrot cake jam is their most popular unique jam flavor. Customers love the feeling this unique jam brings to the table when it’s baked with a roast pork dish, blended into oatmeal, or shaken up in Saturday night’s home cocktail. 

Gourmet jams like carrot cake jam are favorites among novelty gifts for any cook or foodie. It’s versatile in sweet or savory dishes between charcuterie, cocktails, and condiments to main courses. Give your palate a new experience you’ll be sure to enjoy.

Jam Fan Tip: For a sweeter bite, on a toasted french baguette, layer on top a hearty spoonful of whipped ricotta, a spread of the infamous carrot cake jam, with optional candied pecan for added crunch. 

Feeling salty? Top a sea salt flavored cracker with burrata, prosciutto, carrot cake jam, and lastly a salted walnut.

Size | 8 oz
Ingredients | Sugar, carrots, pineapple, pear, pectin, lemon juice, ground cinnamon, clove & nutmeg
Origin | Made in New York