Magnolia Table Cookbook, Vol. 3

Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table Cookbook:, Volume 3 is an invitation to savor every moment. In this cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:

• Honey-buttered layered biscuits
• Bananas Foster pancakes
• Brussel sprouts gratin
• White chicken alfredo lasagna
• Garlic shrimp over parmesan risotto
• Peanut butter pie
• Brownie cookies

Format | Hardcover
Length | 352 pages
Publication Date | May 2, 2023
Publisher | William Morrow